NEWS
VEDAN Vietnam has been developing the new “frozen food” category and will launch products at the end of May, bringing delicacies from around the world to serve consumers.
According to the perception of the company’s frozen food business development team: “French cuisines often pursue local ingredients. Many famous French restaurants use meat, seafood, fruits & vegetables, as well as other ingredients found locally; and they take pride in the localization of these ingredients on each of their dishes”. Therefore, one of the concepts of frozen food promoted by our VEDAN is using local ingredients to create distinguishing features of Vietnamese delicacies. For example, the “VEDAN Sichuan Sauerkraut Fish”, which is made from the world’s leading export product – Pangasius Fillet, combined with Vietnamese rice noodles… and the soup base is stewed from sea bass bones. It is our honor to combine famous delicacies with local ingredients. Recently, ingredients such as Cốm dẹp (flat green rice) ⋯ have also been incorporated into new products, reflecting the exquisiteness of Vietnam’s food culture.
The most convenient and delicious dish around the world is “hotpot”. In the first wave of VEDAN frozen products on the market, you can find 2 kinds of VEDAN Golden Golden Fish Balls, including Original Flavor (without filling), and Salted Egg Yolk Stuffing, which perfectly presents the best flavor of golden fish ballswhen serving with hotpot.VEDAN Golden Golden Fish Balls (Cá viên hoàng kim) are carefully selected from the finest fish paste from the ocean (golden threadfin bream fish). After frying using technological techniques, it can completely preserve the original taste of delicious seafood, savory flavor, & chewiness of fish meat. The combination is full of varied tastes of salted egg yolk, golden ratio between crust and filling, bringing a perfect unexpected flavor through many layers of fish balls.
A popular drink originating from Taiwanese cuisine – “Bubble milk tea” has spread its appeal widely and is extremely famous around the world. Taiwanese cuisines have also become a representative not to be missed on any trip to this place. Many media from all over the world regularly visit Taiwan not only to learn and experience but also to evaluate and vote on this place’s specialties, especially snacks. With their diversity and attraction, these snacks have conquered diners, whether national or abroad, making everyone totally fall in love. In our first wave of frozen foods launching, Taiwanese delicacies with unique “Taiwanese taste” such as VEDAN GoldenTaiwanese Moon Cuttle Shrimp Cakes, VEDAN Taiwanese Sausages,… are all included on the list.Popular snacks and national delicacies in various countries, such as VEDANJapanese Takoyaki (たこ焼き/Takoyaki), and VEDAN Korean Pancakes (부침개/Chijimi)… are quite coveted, and they have also appeared among our “first” list of frozen food.
These local appetizing dishes are based on traditional flavors made from strictly selected local ingredients (such as seafood, fresh vegetables, meat…), the more important is to promote the “ultimate”(究極) research spirit through evaluation and recognition from domestic and foreign chefs. The phrases “rigorous selection of local ingredients, research on traditional flavors, and use of modern technology”truly reflect our “professional morale” (職人精神).
